Nordic Naturals, ProOmega - 3-6-9, Lemon , 1,000 mg, 120 Soft Gels
Описание
- True Triglyceride - Better Absorption
- Great Taste!
- 780 EPA/390 DHA/76 GLA
- Supports Heart, Brain, and Joint Health
- Helps Optimize Immune Function
- Nourishes Skin
- Dietary Supplement
- Non GMO Verified
- High-Intensity Support
- Pharmaceutical Grade
- Molecularly Distilled
- Friend of the Sea Certified
Every batch of Nordic Naturals fish oils is tested by a third-party certified lab for environmental toxins, including heavy metals. All fish oils are in the triglyceride form and surpass the strictest international standards for purity and freshness.
Рекомендации по применению
Two soft gels daily, with food, or as directed by your health care professional or pharmacist.
Другие ингредиенты
Purified deep sea fish oil (from anchovies and sardines), soft gel capsule (gelatin, glycerin, water, natural lemon flavor), borage seed oil (borago officinalis), d-alpha tocopherol, natural lemon flavor, rosemary extract (a natural preservative).
No gluten, milk derivatives, or artificial colors or flavors.
Предупреждения
Store in a cool, dry place, away from sunlight.
Do not take if tamper-evident seal is broken or missing.
Keep out of the reach of children.
Consult with your physician before using this product if you are allergic to iodine, use blood thinners, or anticipate surgery.
| Информация о добавках | ||
| Serving Size: 2 Soft Gels | ||
| Serving Per Container: 60 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 20 | |
| Calories from fat | 20 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.1 g | 1% |
| Trans Fat | 0 g | † |
| Total Omega-3s | 1360 mg | † |
| EPA (Eicosapentaenoic Acid) | 780 mg | † |
| DHA (Docosahexaenoic Acid) | 390 mg | † |
| Other Omega-3s | 190 mg | † |
| Omega-6s | 285 mg | † |
| GLA (Gamma-Linolenic Acid) | 76 mg | † |
| Omega-9s | 120 mg | † |
| OA (Oleic Acid) | 90 mg | † |
| *Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. Less than 5 mg of Cholesterol per serving. | ||
